Cooking Classes

Cooking Classes

Cooking Class Themes

Fun and practical learning in small groups of maximum 14 participants. The cooking classes are suitable for beginners as well as advanced cooks.

Number of Participants

10 - 14 People

Course dates

You can find the course dates on the registration form.


Saturdays 17:45 – 22:15


Start with a welcome drink and get acquainted with the group. Introduction of the recipes and ingredients. Cook in small groups, enjoy the food together and Q&A with the course leader.

Services included in course fee

Preparation of the working space and coaching by an experienced course leader, welcome drink, mineral water, coffee/tea, apron (loan), cleaning and washing up by Les Cuisines Cartier, all recipes in pdf format sent by email after the class.


CHF 135.00 / Person