Fun and practical learning in small groups of maximum 14 participants. The cooking classes are suitable for beginners as well as advanced cooks.
Number of Participants
10 - 14 People
You can find the course dates on the registration form.
Saturdays 17:45 – 22:15
Start with a welcome drink and get acquainted with the group. Introduction of the recipes and ingredients. Cook in small groups, enjoy the food together and Q&A with the course leader.
Services included in course fee
Preparation of the working space and coaching by an experienced course leader, welcome drink, mineral water, coffee/tea, apron (loan), cleaning and washing up by Les Cuisines Cartier, all recipes in pdf format sent by email after the class.
CHF 135.00 / Person