Up to 25 people

A sonorous cross-section through Swiss cuisine with its German, Rhaeto-Romanic, French and Italian influences.

12-25 participants

From Antalya to Alexandria to Algiers and from Athens to Napoli to Malaga - all these cities share something great: the delicacies of the Mediterranean.

Groups of all sizes

The nature of the Caribbean with sun, turquoise sea and palm trees is colorful and rich. Let yourself be seduced by the variety of tropical delicacies. Immerse yourself with us in the culinary world of the Caribbean.

Groups of all sizes

A culinary journey full of exotic scents. Refined spices and curries that are not always hot, but always aromatic.

up to 30 participants

We follow the four seasons with recipes from European cuisine and with exciting own creations. Let yourself be carried away by the culinary variety of spring, summer, autumn or winter.

Groups of all sizes

Thai cuisine is light and straightforward, and takes the least time of all cooking styles. The dishes are spicy, sometimes a bit spicy.