Up to 25 people

A sonorous cross-section through Swiss cuisine with its German, Rhaeto-Romanic, French and Italian influences.

From 16 participants

Fragrant spices, fiery sauces and sweet temptations. Hardly any other kitchen offers such a great diversity without adulterating the individual flavors.

up to 20 participants

French cuisine has an outstanding reputation worldwide. But many do not dare to try French recipes themselves because they are complicated and time-consuming. We would be happy to convince you that you can embark on a French adventure with us without hesitation!

20-30 participants

Europe is a continent with so many culinary styles that it is a real pleasure to create exciting fireworks out of it.

up to 30 participants

We follow the four seasons with recipes from European cuisine and with exciting own creations. Let yourself be carried away by the culinary variety of spring, summer, autumn or winter.

Groups of all sizes

The nature of the Caribbean with sun, turquoise sea and palm trees is colorful and rich. Let yourself be seduced by the variety of tropical delicacies. Immerse yourself with us in the culinary world of the Caribbean.

12-25 participants

From Antalya to Alexandria to Algiers and from Athens to Napoli to Malaga - all these cities share something great: the delicacies of the Mediterranean.

Groups of all sizes

Thai cuisine is light and straightforward, and takes the least time of all cooking styles. The dishes are spicy, sometimes a bit spicy.

Groups of all sizes

A culinary journey full of exotic scents. Refined spices and curries that are not always hot, but always aromatic.

from 25 participants

A culinary journey around the world. As different as the cooking styles are: in the group they form a well-rounded concept.