Cuisines Cartier can be booked for the next few seasons as follows:
January 10th - April 24th
and
November 1st - February 15th 2025
However, we are always available for you via email
WE HAVE THE LICENSE TO MAKE YOU COOK!
We transform what is often considered a mundane task into an exciting event and invite you, your colleagues or customers, friends or family to experience something truly extraordinary.
COOK
Cooking can be considered a mundane necessary task or, it can be experienced for what it really symbolizes: Sensuality, creativity and a lust for life incomparable to any other activity.
EAT
A basic human need, we all have to eat, regardless of language, culture, age or sex. We do have a choice though: eat as a need or make it a pleasure to be experienced with all senses.
EXPERIENCE EXTRAORDINAIRE
We offer you space for a relaxed get-together on a sensuous culinary island far removed from the stress of everyday life.
ENJOY
Lean back, let yourself go, leave the everyday humdrum behind you and drift off into the world of culinary pleasures, our world!
Cooking and eating. Experience and enjoy. For creative people who are looking for something special.
It is important to us to use regional products whenever possible. Instead of always being able to offer everything, we recreate the recipes of the items on our menu to suit the season. Through this, we guarantee a sustainable, high-quality enjoyment experience, behind which we as a company and every single one of our employees stand proudly and with pleasure.
We refute the saying that 'too many cooks spoil the broth'!
• We handle all organizational aspects
• For teams of up to 50 people
• Events offered in German or English (with oral support in French, Spanish and Italian)
• A cooking event lasts on average 3 ½ to 4 ½ hours
• Central location - you can easily reach us by car (parking spaces available) or by public transport
Even without the physical presence of the participants, you don't have to miss-out on a cooking event with your team!
We have the solution: A Cookinar with us!
While each participant works in his/her kitchen at home, everyone is connected online with all the others acoustically and visually.
The event is coordinated and moderated by a Cuisines Cartier coach.
Sie wollen das Eis in ihrem Team brechen? Es gibt kaum einen besseren Weg als dies mit dem Cocktailshaker zu tun! Tauchen Sie mit uns ein in die Welt der Mixologie und wecken Sie den Bartender in sich! (kann auch als Cookinar gebucht werden)
Egal ob Sie einen spanneden, abwechlsungsreichen Teamevent planen, ein Meeting mit einem Koch-Event beleben oder einfach mal den Arbeitsalltag unterbrechen möchten, bei unserer Cook&More Event-Reihe ist für jede Gelgenheit etwas dabei.
A fun cooking experience with friends, relatives or with the club: a perfectly pleasurable event for young and old!
Are you inspired by other ideas for your cooking event? We’re all ears! Don’t hesitate to share your thoughts with us by e-mail or telephone. We eagerly anticipate new ideas.
We are Cuisines Cartier
Since 1993, we have provided people from all walks of life with a space for a relaxed togetherness. On a sensuous culinary island far removed from the stress of everyday life.
Founded by Elisa and Franz Cartier in 2007, Cuisines Cartier is now managed and run by their son Yves Cartier who has evolved their concept whilst retaining the tried and trusted spirit and tradition of these unique culinary events.
Yves is supported by an expert team of coaches and moderators as well as a cleaning crew.
In the 13 years that we have lived our passion as "Cuisines Cartier" for organising team culinary events that are unique in Switzerland, we have welcomed more than 1000 local and international groups in our cooking studio.
"Cooking is my passion. I love being able to bring it closer to the most diverse people". This is Yves' principle and we live it every day with joy and pride.
OUR CUSTOMERS
