WE HAVE THE LICENSE TO MAKE YOU COOK!
In the 13 years that we have lived our passion as "Cuisines Cartier" organising team culinary events that are unique in Switzerland, we have welcomed more than 1000 local and international groups into our cooking studio.
Cuisines Cartier was founded by Elisa and Franz Cartier in 2007. Yves Cartier, the son of Elisa and Franz, took over management in 2018.
"Cooking is my passion. I love being able to bring it closer to all kinds of people".
This is Yves' principle and we live this every day with joy and pride.
Yves Cartier
Managing Director | Cook | Coach
"The more colors my life has, the more comfortable I feel."
Favorite Food:
Oriental, Indian, fondue
Fernando Quezada
Moderator | Coach
"When I was in Guatemala, I cooked for people on the street on a project"
Favorite Food:
Chinese, Indian, Latino-Style
Geraldina 'Geral' Quezada
Moderator | Coach
"I did voluntary work for poor children in Guatemala and built houses for poor people"
Favorite Food:
Rellenitos, Guatemalan food und Sushi
Sven Mainda
Moderator | Coach
"I'm the proud dad of a little girl (but single)"
Favorite Food:
Everything meaty and grilled
Stefan Laiser
Moderator | Coach
"I am a chef, really!"
Favorite Food:
Sushi and homemade lasagna
Zaheda Hussain
Cleaning | Room maintenance
"Tea warms the heart, coffee warms the soul"
Favorite Food:
Indian and fondue
Patricia Stutz
Cleaning | Room maintenance
"I am the proud mother of two children"
Favorite Food:
Spaghetti Bolognese
Narges Mohamady
Cleaning | Room maintenance
"For eight years my friends in Iran have been keeping a suitcase for me in which the clothes of my children are in their infancy months. My plan is to get them one day and pass them on to my children"
Favorite Food:
Fondue and Mantu
