DISHES & RECIPES
We love it ...
- to pamper our guests with an unforgettable experience.
- to help teams grow together at our cooker.
- to see the radiance in the eyes of those who enjoy a self-prepared meal at the end of our cooking event and proudly know "I did it myself".
- to create space to meet each other, to get to know each other better or simply to spend a nice lunch / evening with an all-round relaxing activity.
DISHES & RECIPES
filled pumpkin
with chicken, spinach, sbrinz, garlic and rosemary
Cookies
Oats - smoked flour - desiccated coconut - dates - honey
Chocolat cakes with a liquid vanilla core
with cocoa mousse topping
Apple strudel with vanilla sauce
fresh out of the oven
Vegetable quiche "Rondelles"
mit Fresh Cream
Plums in beer batter with a marzipan core
to the recipe
Pita-Brot
the ultimate all-rounder
Two types of waffles
Sweet autumn feelings
Gazpacho
cold soup - summer feelings
Bruschetta 'Peperonata'
to the recipe
Eggplant parmigiana
Beautiful Italy
Bircher muesli
'5-grain' Bircher muesli with berries
Broccoli and Chickpea Salad
to the recipe
Marokkanisches Tabbouleh
to the recipe
Vegetable blinds
with marinara sauce
Cookie-Sandwich
a heavenly creation
Tajine mit Chicken
to the recipe
Tom Kha Kahla
Coconut and cauliflower soup
White risotto
with peas and fish Livorno style
Hummus
A touch of 1000 and one night
Tarte Tatin
The sweet temptation
Chana Dal
A touch of India
Zucchini pancakes and corn cakes
The best of both worlds
Pasta "Fregola Sarda"
The unknown pasta
Baguette Benedict
With avocado and bacon
French Toast
with blueberries, raspberries and powdered sugar.
Milanese risotto
Seduction in Italian
Beetroot hummus
Button
Pumpkin Ravioli
with marsala sauce
French Onion Soup
with bread and cheese
Saddle of Lamb
with chanterelles and pommes galettes
Smoky bean stew
'Stufato di fagioli affumicati'
with chestnut-potato puree
Coconut macaroons
'Macarons noix de coco'
Caramelized chestnuts
with chestnut-icecream
Filled Pumpkin
with chicken, spinach, sbrinz, garlic and rosemary
Cookies
Oats - smoked flour - desiccated coconut - dates - honey
Chocolat cakes with a liquid vanilla core
with cocoa mousse topping
Apple strudel with vanilla sauce
fresh out of the oven
Vegetable quiche "Rondelles"
mit Fresh Cream
Plums in beer batter with a marzipan core
to the recipe
Pita-Brot
the ultimate all-rounder
Two types of waffles
Sweet autumn feelings
Gazpacho
cold soup - summer feelings
Bruschetta 'Peperonata'
to the recipe
Eggplant parmigiana
Beautiful Italy
Bircher muesli
'5-grain' Bircher muesli with berries
Broccoli and Chickpea Salad
to the recipe
Marokkanisches Tabbouleh
to the recipe
Vegetable blinds
with marinara sauce
Cookie-Sandwich
a heavenly creation
Tajine mit Chicken
to the recipe
Tom Kha Kahla
Coconut and cauliflower soup
White risotto
with peas and fish Livorno style
Hummus
A touch of 1000 and one night
Tarte Tatin
The sweet temptation
Chana Dal
A touch of India
Zucchini pancakes and corn cakes
The best of both worlds
Pasta "Fregola Sarda"
The unknown pasta
Baguette Benedict
With avocado and bacon
French Toast
with blueberries, raspberries and powdered sugar.
Milanese risotto
Seduction in Italian
