About us

Franz Cartier


Following a long career as a senior manager with an American/Japanese company converted to hobby cook and connoisseur.
Guinea pig tester of all new recipes and cooking events moderator, responsible for marketing and accounting.
Training and experience in business management, coaching and mediation.

Languages: German, French, English

Yves Cartier


Discovered a passion for cooking following his first-hand encounter with the culinary world whilst training at a Michelin star restaurant.

Completed a vocational education; federally accredited technical business administrator since 2014.

Focus: Moderation of events, product development, IT/Technology.
Languages: German, English

Elisa Cartier


Inspired by the culinary variety of this world during her numerous trips around the globe.
Since 1993 successful provider of international cookery courses for individuals and cookery events for companies.

Enormous experience in organising events for multicultural groups.

Trained and experienced in human resources with a multinational company.

Languages: German, English, French, Italian, Spanish