Cuisines Cartier - We have the license to make you cook

CHECKLIST FOR YOUR EVENT

We ask you to fill out this checklist so that we can optimally prepare for your cooking event. It is important to us that every guest is satisfied!

Are there any participants with allergies / intolerances?

AND

If YES, please state the number and type of allergy / intolerance here.

How many of the participants are vegetarians?

Of the vegetarians mentioned above, how many eat fish?

Which nationalities are represented among the participants? How many people per nation?

Are there participants with a physical disability that we can take into account? (Wheelchair / mobility impairment / ...)

Are there participants who speak / understand neither German nor English? If so, wi

Number of female participants:

Number of male participants:

Number of participants diverse:

How many participants are traveling by car and need a parking space?

Is the cooking event a surprise for the participants?

Contact person on the day of the event (phone number and email)

Would you like the invoice by post or by e-mail as a PDF?

Post

Extension of payment term

No extension (payment period 30 days)

31-60 days (surcharge 4% on the total)

61-90 days (6% surcharge on the total)

Are there any other points we should consider? If yes, which?

redeem voucher

Your email address

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Ich stimme der Übermittlung und Verarbeitung meiner Nachricht zu.